Yesterday’s Menu (09/17/11)

Yesterday was an exceptionally busy day.  I did learn that if you take your 3-year-old to a dear friend’s house and he turns off her chest freezer, turkeys will still be frozen enough on the inside after 9 days.  Don’t ask me how I know that one! Anyway…

Breakfast:

  • 3 eggs fried in 1 T butter
  • coffee with half & half and stevia

Lunch:

  • leftovers from the previous night’s beef and veg. skillet meal

Dinner:

  • skillet meal with chicken breast, bacon, stir-fry veggies, and my take on Paula Deen’s “House Seasoning Mix” (I use sea salt instead of kosher salt and my pepper isn’t freshly-ground.)
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