Gluten-Free Garlic Cheddar Drop Biscuits

image of gluten-free garlic cheddar biscuits on parchment paperGreat garlic flavor, tender on the inside, and crispy on the outside, these biscuits are a great addition to your favorite low-carb or paleo+dairy meals!

Ingredients:

  • 1/2 c + 2 T coconut flour
  • 1 T granulated garlic
  • 1/4 t sea salt
  • 1 pinch black pepper
  • 1/2 t baking powder
  • 1 stick butter, melted
  • 8 eggs
  • 1 1/2 c shredded extra sharp cheddar cheese

Procedure:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Sift together coconut flour, garlic powder, sea salt, pepper, and baking powder.  Set aside.
  3. Combine melted butter and eggs in a medium bowl until well-blended.  Stir in dry ingredients.  Fold in shredded cheese.
  4. Drop dough by large spoonfuls onto parchment-lined baking sheet.  Bake in the preheated oven for 18 to 20 minutes.
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2 Responses to Gluten-Free Garlic Cheddar Drop Biscuits

  1. Sally says:

    Sara, this receipe sounds wonderful. Where do you get coconut flour. I don’t see that at my local grocrey store.
    Sally in NC

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